1.
Tuna (maguro)
2.50
2.
Yellow Tail (hamachi)
2.75
3.
Salmon (sake)
2.50
8.
Smoked Salmon
2.50
9.
Shrimp (ebi)
2.50
10.
Squid (ida)
2.50
11.
Octopus (tako)
2.50
12.
Red Clam (hokkigai)
2.50
13.
Crab Stick (kani)
2.50
14.
Eel (unagi)
2.50
15.
Giant Clam
2.50
19.
Smelt Fish Roe (masago)
2.50
22.
Scallop (hotategai)
2.75
Sushi A La Carte