1.
Gyoza (pan fried pork dumplings)
5.00
2.
Shu Mai (steamed or fried shrimp dumplings)
5.25
3.
Age Tofu (deep fried tofu)
4.50
4.
Yakitori (grilled chicken on skewer)         (2)
4.50
5.
Tempura (shrimp and veg. w. dipping sauce)
6.25
6.
Sunomono (raw fish salad in vinegar sauce)
6.25
7.
Takosu (sliced of octopus in vinegar sauce
6.50
8.
Sushi (assorted raw fish on seasoned rice)
7.25
9.
Sahimi (assorted thinly sliced raw fish)
8.25
10.
Edamame (steamed soy bean)
4.50
Appetizers